Our Food Brunch Sharing Hibachi Larger Desserts Extra Treats Brunch available Sat & Sun Daily Baked Buttermilk & cheddar scone $7 Cinnamon Danish scroll $7 Mains Poached egg, roast potato, parsley, mojo rojo, prosciutto, watercress $26 Mexican eggs, whipped feta, salsa matcha, herb oil, oregano salad, sourdough $22 Brioche roll, thick cut bacon, fried egg, onion jam, pecorino, hollandaise $20 Eggs benedict, sourdough w/ Smoked fish, bacon or spinach $20-26 Caramalised onion & goats cheese tart $18 Tavern daily salad $22 Cultured custard, seasonal fruit, cornbread, maple $18 Steak, fries, hollandaise $38 Beef & Venison burger, cheddar cheese, red onion, pickles, CST sauce, fries $28 Vegan burger (tempeh & butternut squash), CST vegan sauce, lettuce, pickles, fries $28 Additions $8 Thick cut bacon | Tomatoes | Smashed Potato | Fries Sharing Olives $12 Flat bread, cultured butter $13 Fries, aioli, house seasoning $12 Oyster Natural, Kilpatrick or Mignonette $6.5 Prawn Toast, aioli, corriander $19 Chicken liver pate, seasonal pate de fruit, olive oil, sourdough toast $18 Lettuce heart salad, feta cheese, spring onion, lemon garlic coconut yogurt, herbs $18 Beetroot salad, cavolo nero, pickled rhubarb, dukkha, lemon & garlic coconut yogurt $18 Fried chicken, kawakawa honey & orange sauce $19 Honey marinated halloumi, pickled pears, ajo blanco $16 Kumara hummus, roast pepper salsa, parsley $16 Hibachi Oyster mushrooms, spring onion dressing and crispy shallots $16 Venison, grilled onion, furikake, chilli honey, watercress $20 Pork belly, pineapple, al pastor glaze, coriander $18 Larger Steak Frites, cafe de Paris bearnaise or chimichurri $38 Beef & Venison burger, cheddar cheese, red onion, pickles, CST sauce, fries Tempeh Vegan burger, red onion, lettuce, pickles vegan CST cause, fries $28 $28 Fish of the day, chorizo relish, parsnip puree, brocolini $38 Potato & Butternut Gratin, with an eggplant and capsicum caponata Confit chicken, roasted fennel, brussels, buttermilk dressing, chilli, herb oil $32 $36 Desserts Dark chocolate mousse, toasted amaranth, sweet and sour berry sauce, hazelnuts $16 Steamed goat’s cheese cheesecake, bruleed fig, walnuts, thyme yogurt ice cream, fermented honey Sticky date pudding, caramel sauce, vanilla ice cream $18 $14 Extra Treats CST Espresso Martini $20 Quick Brown Fox Flat White Liqueur 60ml $16 Amaro Dente Di Leone $10 Fernet-Branca $10 Rock Ferry Late Harvest Riesling G15 | B70
