Our Food

Brunch (Available Sat & Sun)

M A I N S

Japanese style milk bread, confit garlic, chives camembert butter

$16

Fried chicken, hot honey mustard, pickles, chilli mayo*

$19

Brioche roll, sausage, fried egg, onion jam, chilli cheese, rosti, hollandaise **

$23

Sardines on seed loaf, pickled shallots, sun dried tomatoes, black olive, fresh herbs & shaved fennel **

$23

Granola bowl, fresh fruit, porridge oats, chia seed pudding, coconut yoghurt, toasted almonds Ve

$23

Roasted squash on toasted focaccia, muhammara, halloumi, poached eggs, curry leaf oil **

$24

Mushroom ragu on toasted focaccia, rocket salad, shaved parmesan, poached eggs **

$24

Steak and eggs, fried eggs, crispy potatoes, hollandaise*

$28

Smoked fish hash, smashed potatoes, spinach, red onion, dill, lemon, poached eggs, hollandaise *

$28

Pork belly hash, smashed potatoes, spinach, chilli crisp, poached eggs, hollandaise*
Veg Option: Swap pork for broccolini

$28

Eggs benedict, potato rosti, hollandaise* w/:
Smoked fish +5
Bacon +5
Spinach +4

$23

Beef burger, crispy bacon, bbq, cheese, burger sauce, hand cut chips **

$28

Bean patty & halloumi burger, rocket, burger sauce, hand cut chips**

$28

Menu may differ to what is on offer on the day.
Some dishes may contain traces, Please let us know if you have severe allergies
or strict dietary requirements so we can best advise you.

Ve = Vegan | * = Gluten Free  |  ** = Gluten Free option

Hibachi Grill (from 5PM)

Jerk chicken skewers, baharat dressing, nigella seeds*

$18

Shitake mushroom skewers, black garlic, furikake *Ve

$16

Pork belly, char siu sauce, salted egg yolk*

$18 

Larger

House cut steak, potato gratin, creamed spinach, jus *

$38

Market fish, clam linguine, white wine, chilli **

$38

Spinach & ricotta tortellini, pumpkin, parmesan espuma, brown butter, toasted pine nuts

$34

Pressed cabbage, black olive, goats cheese beignet, truffle polenta

$34

Pork chop, creamed potato, crispy onions, wholegrain mustard and stout gravy* 

$34

Beef burger, crispy bacon, bbq, cheese, burger sauce, hand cut chips**

$28

Bean patty & halloumi burger, rocket, burger sauce, hand cut chips **

$28

 

DINNER PARTY MENUS AVAILABLE ON REQUEST - EMAIL US TO FIND OUT MORE

Menu may differ to what is on offer on the day.
Some dishes may contain traces, please let us know if you have        severe allergies or strict dietary requirements so we can best
advise you.

Ve = Vegan | * = Gluten Free  |  ** = Gluten Free option

Snacks

Venison & pork scotch egg, piccalilli

$12

Oyster - natural or mignonette *

$6.5

Toasted focaccia, kaffir lime butter, curry leaf oil **

$13

Hand cut chips, aioli, house seasoning *Ve

$12

 

Sharing

Menu may differ to what is on offer on the day.

Olives* Ve

$12

Japanese style milk bread, confit garlic, chives, camembert butter

$16

Sauteed carrots, white bean ajo blanco, confit lemon *Ve

$16

Roasted squash, brussel sprouts, lemon ricotta, rocket & fennel, dukkah, curry leaf oil*

$18

Steak tartare, nam jim jaew dressing, egg yolk, tapioca crackers **

$19

Fried chicken, hot honey mustard, pickles, chilli mayo *

$19

Baked camembert cheese, thyme honey, onion jam, toasted focaccia**

$20

 

Desserts

Chocolate fondant,  chocolate gelato, feuilletine

$19

Banofee, banana caramel, chocolate banana crumble * Ve

$16

 

  Menu may differ to what is on offer on the day.

Kids Menu

Pappardelle, tomato ragu, mozzarella

Pesto, ricotta gnocchi with pecorino **

Kids pizza, napoli sauce, mozzarella**

Beef slider, ketchup, cheese, fries

 

  Menu may differ to what is on offer on the day.

Dessert $8

Ice cream sundae *

Yoghurt, fresh fruit *

 

Christmas Dinner Party Menu

 

     Bookings essential

AVAILABLE UNTIL 24 DECEMBER

LUNCH | BREAD, MAIN, DESSERT $55PH
DINNER | BREAD, 3 COURSES $75PH

FOCACCIA AND CULTURED BUTTER FOR THE TABLE

E N T R E E
Fish crudo, cucumber, chilli, lime, blood

orange, bonito emulsion
Beef tartare, cashew butter, sunflower seed, cured yolk, ponzu*

Beetroot tartare, cashew butter, sunflower seed, ponzu*


M A I N
Fish of Ihe day, fennel salad, pickled mussels, potato rosti, tomato brown butter sauce *

House cut steak, cafe de paris butter, black garlic, oyster mushrooms, steak cut chips, jus ($4 sub) **

Potato gnocchi, kawakawa & basil pesto, kumara, sun dried tomato, pecorino**


D E S S E R T
Berry & pear tart, feuilletine, pumpkin seed, toasted barley gelato

Strawberry sorbet, olive oil pate de fruit, basil, white chocolate 

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SHARING DINNER PARTY MENU
$70 PER PERSON | MINIMUM 10 PEOPLE | DESIGNED TO SHARE, SERVED IN WAVES OVER A COUPLE OF HOURS

Olives*

Focaccia, cultured butter

Salt fish fritters, saffrom rouille, lemon

Mushroom parfait, pickled mushrooms, coffee crumb**

Rocket salad, caramelized onion, tamarillo, toasted almond pecorino*

Heritage tomato salad, black olive, lemon garlic yoghurt, elderflower vinaigrette, pangritata*

Fried chicken, basil, chilli, CST hot sauce, pickled daikon

Baba ganoush, roast pepper salsa, chervil, focaccia