Our Food

Brioche roll, bacon, fried egg, onion jam, chilli cheese, rosti, hollandaise**
Veg Option: Swap bacon for halloumi

$23

Sardines on seed loaf, pickled shallots, cherry tomatoes, black olive, fresh herbs & shaved fennel**

$23

Avocado on toasted focaccia, muhammara, halloumi, poached eggs, curry leaf oil**

$24

Mushroom ragu on toasted focaccia, rocket salad, shaved parmesan, poached eggs**

$28

Steak and eggs, fried eggs, crispy potatoes, hollandaise*

$28

Smoked fish hash, smashed potatoes, spinach, red onion dill, lemon, poached eggs, hollandaise

$28

Beef brisket hash, smashed potatoes, spinach, chilli crisp, poached eggs, hollandaise*

$28

Eggs benedict, potato rosti, hollandaise* w/:
Smoked fish +5
Bacon +5
Beef brisket +5
Spinach +4

$24

Beef burger, bacon, bbq, cheese, mustard, onions, pickles, fries**

$28

Veggie burger, gremolata crumbed mushroom, bbq, halloumi cheese, ranch slaw, fries**

$28

$18

$18

$18 

$28

$28

$34

$34

MP

$44

$6.5

$12

$13

$13

$14

Olives* Ve

$12

Japanese style milk bread, smoked garlic butter, chives

$16

Sauteed baby potatoes, white bean ajo blanco, crispy leeks, confit lemon butter, herb salad*

$19

Rocket salad, macerated courgettes, salted ricotta, toasted pine nuts, sherry vinaigrette*

$19

Lebanese cucumber salad, preserved lemon yoghurt, sumac onions, radish, mint, dill *Ve

$19

Malaysian style fried chicken, sambal oelek, coconut dressing*

$19

Baked camembert cheese, thyme honey, onion jam, toasted focaccia**

$20

Beef carpaccio, truffle cream, cracked hazelnuts, french beans, three cornered leek pesto*

$22

Antipasto, olives, pickled artichokes, piquante peppers, smoked prosciutto, white anchovies**

$32

$6ea

$17

$18

FOCACCIA AND CULTURED BUTTER FOR THE TABLE

E N T R E E
Fish crudo, cucumber, chilli, lime, blood

orange, bonito emulsion
Beef tartare, cashew butter, sunflower seed, cured yolk, ponzu*

Beetroot tartare, cashew butter, sunflower seed, ponzu*

M A I N
Fish of Ihe day, fennel salad, pickled mussels, potato rosti, tomato brown butter sauce *

House cut steak, cafe de paris butter, black garlic, oyster mushrooms, steak cut chips, jus ($4 sub) **

Potato gnocchi, kawakawa & basil pesto, kumara, sun dried tomato, pecorino**

D E S S E R T
Berry & pear tart, feuilletine, pumpkin seed, toasted barley gelato

Strawberry sorbet, olive oil pate de fruit, basil, white chocolate 

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Olives*

Focaccia, cultured butter

Salt fish fritters, saffrom rouille, lemon

Mushroom parfait, pickled mushrooms, coffee crumb**

Rocket salad, caramelized onion, tamarillo, toasted almond pecorino*

Heritage tomato salad, black olive, lemon garlic yoghurt, elderflower vinaigrette, pangritata*

Fried chicken, basil, chilli, CST hot sauce, pickled daikon

Baba ganoush, roast pepper salsa, chervil, focaccia