04 595 5210
Contact Us

Our Food

Brunch available Sat & Sun

Daily Baked

Buttermilk & cheddar scone

$7

Custard raspberry danish

$7

 

Mains

Harrisa scrambled eggs, cheddar cheese, potato rosti, watercress

$22

Mexican eggs, whipped feta, salsa matcha, herb oil, oregano salad, sourdough

$22

 

Brioche roll, thick cut bacon, fried egg, onion jam, pecorino, hollandaise

$20

Eggs benedict, rosti w/ Smoked fish, bacon or spinach

$20-26

Tavern daily salad

$22

Buttermilk waffles, whipped mascapone, smoked maple syrup, fresh fruit

$18

Steak, fries, hollandaise

$38

Beef & Venison burger, cheddar cheese, red onion, pickles, CST sauce, fries

$28

Vegan burger (tempeh & butternut squash), CST vegan sauce, lettuce, pickles, fries

$28

Menu may differ to what is on offer on the day

Additions $8

Thick cut bacon | Tomatoes | Smashed Potato | Fries

Hibachi

Oyster mushrooms, spring onion dressing and crispy shallots

$16
Lamb, romesco sauce, toasted almonds*

$18
Chicken, pineapple, al pastor glaze, coriander

$18

 

 

Larger

 

House cut steak, cafe de paris butter, black garlic, oyster mushroom, steak cut chips, jus**

$38

Beef & Venison burger, cheddar cheese, red onion, pickles, CST sauce, fries

Tempeh Vegan burger, red onion, lettuce, pickles vegan CST cause, fries

$28

$28

Fish of the day, cauliflower puree, shallot vinaigrette, green beans, green olive, almond*

$38

Potato gnocchi, kawakawa pesto, kumara, sun dried tomatoes, pecorino

Lamb rump, tomato fondue, smoked labneh, zucchini, basil purée*

$32

 

$36

SET MENUS AVAILABLE ON REQUEST – EMAIL US TO FIND OUT MORE 

Menu may differ to what is on offer on the day

Sharing

Menu may differ to what is on offer on the day

Olives

$12

Focaccia, cultured butter

$13

Fries, aioli, house seasoning

$12

Oyster Natural, Kilpatrick or Mignonette

$6.5

Venison tartare, cashew nut, sunflower seed, cured yolk, ponzu

$19

Chicken liver pate, seasonal pate de fruit, olive oil, sourdough toast

$18

Baba ganoush, roast pepper salsa, parsley, sourdough**

$18

Beetroot salad, cavolo nero, pickled rhubarb, dukkha, lemon & garlic coconut yogurt

$18

Fried chicken, kawakawa honey & orange sauce 

$19

Honey marinated halloumi, pickled pears, ajo blanco

$16

 

Desserts

 

 Olive oil cake, roasted pineapple, coconut & chocolate sorbet

$16

Millefeuille, raspberries, chocolate ganache, hazelnut praline, coconut & chocolate sorbet 

Rhubarb & custard, french meringue, toasted almond, olive oil gelato* 

Menu may differ to what is on offer on the day

 

$18

$14

 

 

 

Sunday Roast

APERTIF

Villa Sandi – Il Fresco Prosecco NV, Veneto Italy

14 | 65
Tavern Negroni

$18
Bloody Mary

$18
Mulled Wine

$18
Mulled Cider

$18

 

SUNDAY ROAST 2 COURSE $50

Roast black angus rump, duck fat potatoes, honey roasted carrots, cavolo nero, braised red cabbage, Yorkshire pudding, red wine gravy

Vegetarian Option: Pearl barley and beetroot Wellington. Olive oil potatoes, honey roasted carrots, cavolo nero, braised red cabbage, Yorkshire pudding, red wine gravy

 

DESSERT

Sticky  date pudding, caramel sauce, vanilla ice cream

Menu may differ to what is on offer on the day

WINE MATCH

Pakiaku Pint Noir Central Otago 2023

Neudorf Tiritiri Chardonay Nelson 2023

 

 

$19

$18