Our Food

Brunch (Available Sat & Sun)

M A I N S


Brioche roll, sausage, fried egg, onion jam, chilli cheese, rosti , hollandaise**	$23
Avocado on toasted focaccia, fresh basil, lemon & thyme ricotta, pesto & balsamic**	$23
Sardines on seed loaf, pickled shallots, sun dried tomatoes, black olive, fresh herbs & shaved fennel**	$23
Granola bowl, fresh fruit, porridge oats, coconut yoghurt, toasted almonds Ve	$22
Smoked salmon on toasted brioche, lemon & dill cream cheese, cucumber, chive**	$24
Fish cakes, poached egg, watercress salad, hollandaise*	$24
Pork belly hash, smashed potatoes, spinach, chilli crisp, poached eggs, hollandaise* Veg Option: Swap pork for kumara	$28
Eggs benedict, potato rosti, hollandaise* w/: Smoked fish +5 Bacon +5 Spinach Florentine +4	$23

Fried chicken burger, McClure's pickles, herb aioli, carrot & cabbage slaw, gochujang dressing	$28
Falafel burger, McClure's pickles, herb aioli, carrot & cabbage slaw, gochujang dressing Ve	$28

Menu may differ to what is on offer on the day.
Some dishes may contain traces, Please let us know if you have severe allergies
or strict dietary requirements so we can best advise you.

Ve = Vegan | * = Gluten Free | ** = Gluten Free option

Hibachi Grill

Jerk chicken skewers, lemongrass & coconut dressing*	$18
Shitake mushroom, black garlic, miso butter, chives *	$16
Pork cheek, bbq glaze, plum & buttermilk*	$16

Larger

House cut steak, watercress, peppercorn sauce, creamed potato*	$38
Market fish, prawn spaghetti, lemon, chilli, parsley & white wine*	$38
Fresh Pappardelle, tomato ragu, basil, stracciatella & black pepper	$32
Lamb rump, broccolini, cauliflower cream, lamb shoulder & leek lasagna, lamb jus*	$38
Fried chicken burger, McClure's pickles, herb aioli, carrot & cabbage slaw, gochujang dressing, fries	$28
Falafel burger, McClure's pickles, herb aioli, carrot & cabbage slaw, gochujang dressing, fries Ve	$28

DINNER PARTY MENUS AVAILABLE ON REQUEST - EMAIL US TO FIND OUT MORE

Menu may differ to what is on offer on the day.
Some dishes may contain traces, please let us know if you have severe allergies or strict dietary requirements so we can best
advise you.

Ve = Vegan | * = Gluten Free | ** = Gluten Free option

Sides

Fries, aioli, house seasoning* Ve	$12
Sauteed brussel sprouts, confit shallot, labneh, seed granola* Ve	$16
Toasted focaccia, horopito butter, cold pressed olive oil	$13

Menu may differ to what is on offer on the day.

Olives* Ve	$12
Oyster- Natural or Mignonette*	$6.5
Japanese style milk bread, confit garlic, chives, miso butter**	$14
Hummus, basil pesto, crushed hazelnuts, toasted focaccia** Ve	$16
Confit celeriac, pickled beetroot, burnt apple puree, roasted yeast oil * Ve	$16
Roasted squash, rocket, toasted almonds, lemon yoghurt, balsamic * Ve	$18

Venison tartare, plum vinaigrette, tamari seeds, NZ wasabi, togarashi, tapioca crackers*	$19
Fried chicken, hot sauce, toasted sesame, slaw*	$19

Desserts

Dark chocolate fondant, feuilletine, chocolate gelato	$18
Feijoa sorbet, fresh feijoa, fig leaf oil & Manuka honey cracker*	$16

Menu may differ to what is on offer on the day.

Kids Menu

Pappardelle, tomato ragu, mozzarella
Pesto, ricotta gnocchi with pecorino **
Kids pizza, napoli sauce, mozzarella**
Beef slider, ketchup, cheese, fries

Menu may differ to what is on offer on the day.

Dessert $8

Ice cream sundae *
Yoghurt, fresh fruit *

Christmas Dinner Party Menu

Bookings essential

AVAILABLE UNTIL 24 DECEMBER
LUNCH \| BREAD, MAIN, DESSERT $55PH DINNER \| BREAD, 3 COURSES $75PH
FOCACCIA AND CULTURED BUTTER FOR THE TABLE E N T R E E Fish crudo, cucumber, chilli, lime, blood orange, bonito emulsion Beef tartare, cashew butter, sunflower seed, cured yolk, ponzu* Beetroot tartare, cashew butter, sunflower seed, ponzu* M A I N Fish of Ihe day, fennel salad, pickled mussels, potato rosti, tomato brown butter sauce * House cut steak, cafe de paris butter, black garlic, oyster mushrooms, steak cut chips, jus ($4 sub) Potato gnocchi, kawakawa & basil pesto, kumara, sun dried tomato, pecorino D E S S E R T Berry & pear tart, feuilletine, pumpkin seed, toasted barley gelato Strawberry sorbet, olive oil pate de fruit, basil, white chocolate -------------------
SHARING DINNER PARTY MENU $70 PER PERSON \| MINIMUM 10 PEOPLE \| DESIGNED TO SHARE, SERVED IN WAVES OVER A COUPLE OF HOURS
Olives* Focaccia, cultured butter Salt fish fritters, saffrom rouille, lemon Mushroom parfait, pickled mushrooms, coffee crumb** Rocket salad, caramelized onion, tamarillo, toasted almond pecorino* Heritage tomato salad, black olive, lemon garlic yoghurt, elderflower vinaigrette, pangritata* Fried chicken, basil, chilli, CST hot sauce, pickled daikon Baba ganoush, roast pepper salsa, chervil, focaccia

AVAILABLE UNTIL 24 DECEMBER
LUNCH \| BREAD, MAIN, DESSERT $55PH DINNER \| BREAD, 3 COURSES $75PH
FOCACCIA AND CULTURED BUTTER FOR THE TABLE E N T R E E Fish crudo, cucumber, chilli, lime, blood orange, bonito emulsion Beef tartare, cashew butter, sunflower seed, cured yolk, ponzu* Beetroot tartare, cashew butter, sunflower seed, ponzu* M A I N Fish of Ihe day, fennel salad, pickled mussels, potato rosti, tomato brown butter sauce * House cut steak, cafe de paris butter, black garlic, oyster mushrooms, steak cut chips, jus ($4 sub) Potato gnocchi, kawakawa & basil pesto, kumara, sun dried tomato, pecorino D E S S E R T Berry & pear tart, feuilletine, pumpkin seed, toasted barley gelato Strawberry sorbet, olive oil pate de fruit, basil, white chocolate -------------------
SHARING DINNER PARTY MENU $70 PER PERSON \| MINIMUM 10 PEOPLE \| DESIGNED TO SHARE, SERVED IN WAVES OVER A COUPLE OF HOURS
Olives* Focaccia, cultured butter Salt fish fritters, saffrom rouille, lemon Mushroom parfait, pickled mushrooms, coffee crumb** Rocket salad, caramelized onion, tamarillo, toasted almond pecorino* Heritage tomato salad, black olive, lemon garlic yoghurt, elderflower vinaigrette, pangritata* Fried chicken, basil, chilli, CST hot sauce, pickled daikon Baba ganoush, roast pepper salsa, chervil, focaccia

Our Food

Brunch (Available Sat & Sun)

M A I N S

Brioche roll, sausage, fried egg, onion jam, chilli cheese, rosti , hollandaise**

$23

Avocado on toasted focaccia, fresh basil, lemon & thyme ricotta, pesto & balsamic**

$23

Sardines on seed loaf, pickled shallots, sun dried tomatoes, black olive, fresh herbs & shaved fennel**

$23

Granola bowl, fresh fruit, porridge oats, coconut yoghurt, toasted almonds Ve

$22

Smoked salmon on toasted brioche, lemon & dill cream cheese, cucumber, chive**

$24

Fish cakes, poached egg, watercress salad, hollandaise*

$24

Pork belly hash, smashed potatoes, spinach, chilli crisp, poached eggs, hollandaise*Veg Option: Swap pork for kumara

$28

Eggs benedict, potato rosti, hollandaise* w/:Smoked fish +5Bacon +5Spinach Florentine +4

$23

Fried chicken burger, McClure's pickles, herb aioli, carrot & cabbage slaw, gochujang dressing

$28

Falafel burger, McClure's pickles, herb aioli, carrot & cabbage slaw, gochujang dressing Ve

$28

Hibachi Grill

$18

$16

$16

Larger

$38

$38

$32

$38

$28

$28

Sides

$12

$16

$13

Sharing

Olives* Ve

$12

Oyster- Natural or Mignonette*

$6.5

Japanese style milk bread, confit garlic, chives, miso butter**

$14

Hummus, basil pesto, crushed hazelnuts, toasted focaccia** Ve

$16

Confit celeriac, pickled beetroot, burnt apple puree, roasted yeast oil * Ve

$16

Roasted squash, rocket, toasted almonds, lemon yoghurt, balsamic * Ve

$18

Venison tartare, plum vinaigrette, tamari seeds, NZ wasabi, togarashi, tapioca crackers*

$19

Fried chicken, hot sauce, toasted sesame, slaw*

$19

Desserts

$18

$16

Kids Menu

Dessert $8

Christmas Dinner Party Menu

Pork belly hash, smashed potatoes, spinach, chilli crisp, poached eggs, hollandaise*
Veg Option: Swap pork for kumara

Eggs benedict, potato rosti, hollandaise* w/:
Smoked fish +5
Bacon +5
Spinach Florentine +4