Our Food

Buttermilk & cheddar scone

$7

Custard raspberry danish

$7

Harrisa scrambled eggs, cheddar cheese, potato rosti, watercress

$22

Mexican eggs, whipped feta, salsa matcha, herb oil, oregano salad, sourdough

$22

Brioche roll, thick cut bacon, fried egg, onion jam, pecorino, hollandaise

$20

Eggs benedict, rosti w/ Smoked fish, bacon or spinach

$20-26

Tavern daily salad

$22

Buttermilk waffles, whipped mascapone, smoked maple syrup, fresh fruit

$18

Steak, fries, hollandaise

$38

Beef & Venison burger, cheddar cheese, red onion, pickles, CST sauce, fries

$28

Vegan burger (tempeh & butternut squash), CST vegan sauce, lettuce, pickles, fries

$28

$16

$18

$18

$38

Beef & Venison burger, cheddar cheese, red onion, pickles, CST sauce, fries

Tempeh Vegan burger, red onion, lettuce, pickles vegan CST cause, fries

$28

$28

Fish of the day, cauliflower puree, shallot vinaigrette, green beans, green olive, almond*

$38

Potato gnocchi, kawakawa pesto, kumara, sun dried tomatoes, pecorino

Lamb rump, tomato fondue, smoked labneh, zucchini, basil purée*

$32

$36

Olives

$12

Focaccia, cultured butter

$13

Fries, aioli, house seasoning

$12

Oyster Natural, Kilpatrick or Mignonette

$6.5

Venison tartare, cashew nut, sunflower seed, cured yolk, ponzu

$19

Chicken liver pate, seasonal pate de fruit, olive oil, sourdough toast

$18

Baba ganoush, roast pepper salsa, parsley, sourdough**

$18

Beetroot salad, cavolo nero, pickled rhubarb, dukkha, lemon & garlic coconut yogurt

$18

Fried chicken, kawakawa honey & orange sauce

$19

Honey marinated halloumi, pickled pears, ajo blanco

$16

$16

Millefeuille, raspberries, chocolate ganache, hazelnut praline, coconut & chocolate sorbet 

$18

Rhubarb & custard, french meringue, toasted almond, olive oil gelato* 

$14

LUNCH | BREAD, MAIN, DESSERT $64PH

DINNER | BREAD, 3 COURSES $85PH

FOCACCIA AND CULTURED BUTTER FOR THE TABLE

E N T R E E

FISH CRUDO, CUCUMBER, CHILI, LIME, BLOOD ORANGE, BONITO EMULSION

BEEF TARTARE CASHEW BUTTER, SUNFLOWER SEED, CURED YOLK, PONZU*

BEETROOT TARTARE CASHEW BUTTER, SUNFLOWER SEED,  PONZU*

M A I N

FISH OF THE DAY, FENNEL SALAD, PICKLED MUSSELS, POTATO ROSTI, TOMATO BROWN BUTTER SAUCE. *

HOUSE CUT STEAK, CAFE DE PARIS BUTTER, BLACK GARLIC, OYSTER MUSHROOMS,     STEAK CUT CHIPS, JUS
($4 SUB) **

POTATO GNOCCHI, KAWAKAWA & BASIL PESTO, KUMARA, SUN DRIED TOMATO, PECORINO**

D E S S E R T

BERRY & PEAR TART, FEUILLETINE,      PUMPKIN SEED, TOASTED BARLEY GELATO

STRAWBERRY SORBET, OLIVE OIL PATE DE FRUIT, BASIL, WHITE CHOCOLATE 

——————-

SHARING SET MENU 

$70 PER PERSON | MINIMUM 10 PEOPLE | DESIGNED TO SHARE, SERVED IN WAVES OVER A COUPLE OF HOURS

OLIVES*

FOCACCIA, CULTURED BUTTER

SALT FISH FRITTERS, SAFFRON ROUILLE, LEMON

MUSHROOM PARFAIT, PICKLED MUSHROOMS, COFFEE CRUMB**

ROCKET SALAD, CARAMELIZED RED ONION, TAMARILLO, TOASTED ALMOND, PECORINO*

HERITAGE TOMATO SALAD, BLACK OLIVE, LEMON GARLIC YOGHURT, ELDERFLOWER VINAIGRETTE, PANGRITATA*

FRIED CHICKEN, BASIL, CHILLI, CST HOT SAUCE, PICKLED DAIKON

BABA GANOUSH, ROAST PEPPER SALSA, CHERVIL, FOCACCIA