Brunch available Sat & Sun

Mains


Brioche roll, thick cut bacon, fried egg, onion jam, pecorino, hollandaise**	$20
Granola bowl, fruit, oats, almond Ve	$22
Potato rosti, poached eggs, roasted mushroom, bacon, hollandaise, rocket & red onion*	$22
Eggs benedict, potato rosti* w/ Smoked fish, bacon or spinach florentine	$20-26

Bacon cheese burger, pickles, caramelized onion jam, smoky sauce & fries**	$28
Vegan burger, beetroot patty, pcikles, caramelized onion jam, smoky sauce & fries	$28

Menu may differ to what is on offer on the day.
Some dishes may contain traces, please let us know if you have severe allergies or strict dietary requirements so we can best advise you.

Ve = Vegan | * = Gluten Free | ** = Gluten Free option

Hibachi Grill

Lamb belly, pickled shallot, romesco*	$18
Kumara, miso butter, chives*	$16
Pork collar, kaffir lime & lemongrass sauce, toasted coconut*	$18

Larger

House cut steak, watercress, peppercorn sauce, herb butter & steak cut chips*	$38
Market fish, soft herb crust, ricotta gnocchi, dashi, fresh peas & spinach*	$38
Fresh Pappardelle, tomato ragu, basil, stracciatella & black pepper	$32
Lamb rump, bbq radicchio, green beans, mint & caper pisto, buttermilk, lamb jus*	$38
Bacon cheese burger, pickles, caramelized onion jam, smoky sauce & fries**	$28
Vegan burger, beetroot patty, pickles, caramelized onion jam, smoky sauce & fries** Ve	$28

SET MENUS AVAILABLE ON REQUEST – EMAIL US TO FIND OUT MORE

Menu may differ to what is on offer on the day.
Some dishes may contain traces, please let us know if you have severe allergies or strict dietary requirements so we can best advise you.

Ve = Vegan | * = Gluten Free | ** = Gluten Free option

Sides

Fries, aioli, house seasoning* Ve	$12
Sauteed greens, confit shallot, labneh, seed granola* Ve	$16
Toasted focaccia Ve	$13

Menu may differ to what is on offer on the day

Olives* Ve	$12
Oyster – Natural or Mignonette*	$6.5
Japanese style milk bread, confit garlic, chives, miso butter**	$14
Hummus, hazelnut pesto, toasted focaccia** Ve	$16
BBQ aubergine, labneh, tahini, chvies, garlic chips* Ve	$16
Curious croppers tomato salad, basil, tomato vinaigrette, pangritata* Ve	$18

Radicchio salad, endive, green beans, cured egg yolk, anchovy dressing, pecorino*	$18
Fish crudo, stone fruit, NZ wasabi, nasturtrium, coconut whey dressing*	$19
Steak tartare, corriander, pickled chilli, smoked oil dressing*	$19
Fried chicken, hot sauce, toasted sesame, slaw*	$19

Desserts

Cherries with orange zest, dark chocolate cremeux, toasted almonds, vanilla gelato*	$18
Brulee stone fruit, lemon & thyme yoghurt, apple sorbet, buckwheat tuilr* Ve	$16
Cheese selection, three cheeses, fig chutney, cornichons, lavosh*	$22

Menu may differ to what is on offer on the day

Christmas Set Menu

Bookings essential

AVAILABLE UNTIL 24 DECEMBER
LUNCH \| BREAD, MAIN, DESSERT $64PH DINNER \| BREAD, 3 COURSES $85PH
FOCACCIA AND CULTURED BUTTER FOR THE TABLE E N T R E E FISH CRUDO, CUCUMBER, CHILI, LIME, BLOOD ORANGE, BONITO EMULSION BEEF TARTARE CASHEW BUTTER, SUNFLOWER SEED, CURED YOLK, PONZU* BEETROOT TARTARE CASHEW BUTTER, SUNFLOWER SEED, PONZU* M A I N FISH OF THE DAY, FENNEL SALAD, PICKLED MUSSELS, POTATO ROSTI, TOMATO BROWN BUTTER SAUCE. * HOUSE CUT STEAK, CAFE DE PARIS BUTTER, BLACK GARLIC, OYSTER MUSHROOMS, STEAK CUT CHIPS, JUS ($4 SUB) POTATO GNOCCHI, KAWAKAWA & BASIL PESTO, KUMARA, SUN DRIED TOMATO, PECORINO D E S S E R T BERRY & PEAR TART, FEUILLETINE, PUMPKIN SEED, TOASTED BARLEY GELATO STRAWBERRY SORBET, OLIVE OIL PATE DE FRUIT, BASIL, WHITE CHOCOLATE ——————-
SHARING SET MENU $70 PER PERSON \| MINIMUM 10 PEOPLE \| DESIGNED TO SHARE, SERVED IN WAVES OVER A COUPLE OF HOURS
OLIVES* FOCACCIA, CULTURED BUTTER SALT FISH FRITTERS, SAFFRON ROUILLE, LEMON MUSHROOM PARFAIT, PICKLED MUSHROOMS, COFFEE CRUMB** ROCKET SALAD, CARAMELIZED RED ONION, TAMARILLO, TOASTED ALMOND, PECORINO* HERITAGE TOMATO SALAD, BLACK OLIVE, LEMON GARLIC YOGHURT, ELDERFLOWER VINAIGRETTE, PANGRITATA* FRIED CHICKEN, BASIL, CHILLI, CST HOT SAUCE, PICKLED DAIKON BABA GANOUSH, ROAST PEPPER SALSA, CHERVIL, FOCACCIA

AVAILABLE UNTIL 24 DECEMBER
LUNCH \| BREAD, MAIN, DESSERT $64PH DINNER \| BREAD, 3 COURSES $85PH
FOCACCIA AND CULTURED BUTTER FOR THE TABLE E N T R E E FISH CRUDO, CUCUMBER, CHILI, LIME, BLOOD ORANGE, BONITO EMULSION BEEF TARTARE CASHEW BUTTER, SUNFLOWER SEED, CURED YOLK, PONZU* BEETROOT TARTARE CASHEW BUTTER, SUNFLOWER SEED, PONZU* M A I N FISH OF THE DAY, FENNEL SALAD, PICKLED MUSSELS, POTATO ROSTI, TOMATO BROWN BUTTER SAUCE. * HOUSE CUT STEAK, CAFE DE PARIS BUTTER, BLACK GARLIC, OYSTER MUSHROOMS, STEAK CUT CHIPS, JUS ($4 SUB) POTATO GNOCCHI, KAWAKAWA & BASIL PESTO, KUMARA, SUN DRIED TOMATO, PECORINO D E S S E R T BERRY & PEAR TART, FEUILLETINE, PUMPKIN SEED, TOASTED BARLEY GELATO STRAWBERRY SORBET, OLIVE OIL PATE DE FRUIT, BASIL, WHITE CHOCOLATE ——————-
SHARING SET MENU $70 PER PERSON \| MINIMUM 10 PEOPLE \| DESIGNED TO SHARE, SERVED IN WAVES OVER A COUPLE OF HOURS
OLIVES* FOCACCIA, CULTURED BUTTER SALT FISH FRITTERS, SAFFRON ROUILLE, LEMON MUSHROOM PARFAIT, PICKLED MUSHROOMS, COFFEE CRUMB** ROCKET SALAD, CARAMELIZED RED ONION, TAMARILLO, TOASTED ALMOND, PECORINO* HERITAGE TOMATO SALAD, BLACK OLIVE, LEMON GARLIC YOGHURT, ELDERFLOWER VINAIGRETTE, PANGRITATA* FRIED CHICKEN, BASIL, CHILLI, CST HOT SAUCE, PICKLED DAIKON BABA GANOUSH, ROAST PEPPER SALSA, CHERVIL, FOCACCIA

Our Food

Brunch available Sat & Sun

Mains

Brioche roll, thick cut bacon, fried egg, onion jam, pecorino, hollandaise**

$20

Granola bowl, fruit, oats, almond Ve

$22

Potato rosti, poached eggs, roasted mushroom, bacon, hollandaise, rocket & red onion*

$22

Eggs benedict, potato rosti* w/ Smoked fish, bacon or spinach florentine

$20-26

Bacon cheese burger, pickles, caramelized onion jam, smoky sauce & fries**

$28

Vegan burger, beetroot patty, pcikles, caramelized onion jam, smoky sauce & fries

$28

Hibachi Grill

$18

$16

$18

Larger

$38

$38

$32

$38

$28

$28

Sides

$12

$16

$13

Sharing

Olives* Ve

$12

Oyster – Natural or Mignonette*

$6.5

Japanese style milk bread, confit garlic, chives, miso butter**

$14

Hummus, hazelnut pesto, toasted focaccia** Ve

$16

BBQ aubergine, labneh, tahini, chvies, garlic chips* Ve

$16

Curious croppers tomato salad, basil, tomato vinaigrette, pangritata* Ve

$18

Radicchio salad, endive, green beans, cured egg yolk, anchovy dressing, pecorino*

$18

Fish crudo, stone fruit, NZ wasabi, nasturtrium, coconut whey dressing*

$19

Steak tartare, corriander, pickled chilli, smoked oil dressing*

$19

Fried chicken, hot sauce, toasted sesame, slaw*

$19

Desserts

$18

$16

$22

Christmas Set Menu